The Department of Agriculture is offering the FY 2009 Team Nutrition Training Grant for State agencies to enhance training programs aligning with the 2005 Dietary Guidelines for Americans and USDA Foods. The grant focuses on improving nutrition in meals served under child nutrition programs through strategies such as providing training to foodservice professionals, offering nutrition education for children and caregivers, and promoting healthy school environments. Applications should incorporate Team Nutrition’s behavior-focused strategies. Deadline for submission is on April 13, 2009.
Opportunity ID: 45151
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-09 |
| Funding Opportunity Title: | FY 2009 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | CategoryExplanation |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | – |
| Expected Number of Awards: | 25 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 4 |
| Posted Date: | Feb 03, 2009 |
| Last Updated Date: | Feb 12, 2009 |
| Original Closing Date for Applications: | Apr 13, 2009 |
| Current Closing Date for Applications: | Apr 13, 2009 |
| Archive Date: | May 13, 2009 |
| Estimated Total Program Funding: | $350,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | Who May Apply State agencies that administer the National School Lunch Program (NSLP), School Breakfast Program (SBP) and /or Child and Adult Care Food Program (CACFP) may apply. If a State health agency that administers CACFP applies, it must target foodservice personnel, children and their educators and caregivers participating in CACFP. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Purpose The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under child nutrition programs. States must apply Team Nutritions three behavior-focused strategies in their proposals: Provide training and technical assistance to child nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. Provide fun and interactive nutrition education for children, teachers, parents and others caregivers. Build school and community support for creating healthy school environments that are conducive to healthy eating and physical activity. |
| Link to Additional Information: | Link to the full annoucement listed |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 7033052867 Email:leslieb@fns.usda.gov |
Version History
| Version | Modification Description | Updated Date |
|---|---|---|
| Feb 12, 2009 | ||
| Feb 12, 2009 | ||
| Feb 04, 2009 | ||
| Feb 03, 2009 |
DISPLAYING: Synopsis 4
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-09 |
| Funding Opportunity Title: | FY 2009 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | CategoryExplanation |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | – |
| Expected Number of Awards: | 25 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 4 |
| Posted Date: | Feb 03, 2009 |
| Last Updated Date: | Feb 12, 2009 |
| Original Closing Date for Applications: | Apr 13, 2009 |
| Current Closing Date for Applications: | Apr 13, 2009 |
| Archive Date: | May 13, 2009 |
| Estimated Total Program Funding: | $350,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | Who May Apply State agencies that administer the National School Lunch Program (NSLP), School Breakfast Program (SBP) and /or Child and Adult Care Food Program (CACFP) may apply. If a State health agency that administers CACFP applies, it must target foodservice personnel, children and their educators and caregivers participating in CACFP. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Purpose The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under child nutrition programs. States must apply Team Nutritions three behavior-focused strategies in their proposals: Provide training and technical assistance to child nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. Provide fun and interactive nutrition education for children, teachers, parents and others caregivers. Build school and community support for creating healthy school environments that are conducive to healthy eating and physical activity. |
| Link to Additional Information: | Link to the full annoucement listed |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 7033052867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 3
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-09 |
| Funding Opportunity Title: | FY 2009 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | – |
| Expected Number of Awards: | 25 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 3 |
| Posted Date: | Feb 12, 2009 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 13, 2009 |
| Archive Date: | May 13, 2009 |
| Estimated Total Program Funding: | $350,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | State governments |
| Additional Information on Eligibility: | Who May Apply State agencies that administer the National School Lunch Program (NSLP), School Breakfast Program (SBP) and /or Child and Adult Care Food Program (CACFP) may apply. If a State health agency that administers CACFP applies, it must target foodservice personnel, children and their educators and caregivers participating in CACFP. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Purpose The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under child nutrition programs. States must apply Team Nutritions three behavior-focused strategies in their proposals: Provide training and technical assistance to child nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. Provide fun and interactive nutrition education for children, teachers, parents and others caregivers. Build school and community support for creating healthy school environments that are conducive to healthy eating and physical activity. |
| Link to Additional Information: | Link to the full annoucement listed |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 7033052867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 2
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-09 |
| Funding Opportunity Title: | FY 2009 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | – |
| Expected Number of Awards: | 25 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 2 |
| Posted Date: | Feb 04, 2009 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 13, 2009 |
| Archive Date: | May 13, 2009 |
| Estimated Total Program Funding: | $350,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | Public and State controlled institutions of higher education |
| Additional Information on Eligibility: | Who May Apply State agencies that administer the National School Lunch Program (NSLP), School Breakfast Program (SBP) and /or Child and Adult Care Food Program (CACFP) may apply. If a State health agency that administers CACFP applies, it must target foodservice personnel, children and their educators and caregivers participating in CACFP. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Purpose The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under child nutrition programs. States must apply Team Nutritions three behavior-focused strategies in their proposals: Provide training and technical assistance to child nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. Provide fun and interactive nutrition education for children, teachers, parents and others caregivers. Build school and community support for creating healthy school environments that are conducive to healthy eating and physical activity. |
| Link to Additional Information: | Link to the full annoucement listed |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 7033052867 Email:leslieb@fns.usda.gov |
DISPLAYING: Synopsis 1
General Information
| Document Type: | Grants Notice |
| Funding Opportunity Number: | USDA-FNS-CNTN-09 |
| Funding Opportunity Title: | FY 2009 Team Nutrition Training Grant |
| Opportunity Category: | Discretionary |
| Opportunity Category Explanation: | – |
| Funding Instrument Type: | Grant |
| Category of Funding Activity: | Food and Nutrition |
| Category Explanation: | – |
| Expected Number of Awards: | 25 |
| Assistance Listings: | 10.574 — Team Nutrition Grants |
| Cost Sharing or Matching Requirement: | No |
| Version: | Synopsis 1 |
| Posted Date: | Feb 03, 2009 |
| Last Updated Date: | – |
| Original Closing Date for Applications: | – |
| Current Closing Date for Applications: | Apr 13, 2009 |
| Archive Date: | May 13, 2009 |
| Estimated Total Program Funding: | $350,000 |
| Award Ceiling: | $350,000 |
| Award Floor: | $150,000 |
Eligibility
| Eligible Applicants: | Public and State controlled institutions of higher education |
| Additional Information on Eligibility: | Who May Apply State agencies that administer the National School Lunch Program (NSLP), School Breakfast Program (SBP) and /or Child and Adult Care Food Program (CACFP) may apply. If a State health agency that administers CACFP applies, it must target foodservice personnel, children and their educators and caregivers participating in CACFP. |
Additional Information
| Agency Name: | Food and Nutrition Service |
| Description: | Purpose
The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2005 Dietary Guidelines for Americans and USDA Foods in meals served under child nutrition programs. States must apply Team Nutritions three behavior-focused strategies in their proposals: Provide training and technical assistance to child nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to students. |
| Link to Additional Information: | Link to the full annoucement listed |
| Grantor Contact Information: | If you have difficulty accessing the full announcement electronically, please contact:
Leslie DavisByrd
Grants Officer Phone 7033052867 Email:leslieb@fns.usda.gov |
Related Documents
There are no related documents on this grant.
Packages
| Agency Contact Information: | Leslie DavisByrd Grants Officer Phone 7033052867 Email: leslieb@fns.usda.gov |
| Who Can Apply: | Organization Applicants |
| Assistance Listing Number | Competition ID | Competition Title | Opportunity Package ID | Opening Date | Closing Date | Actions |
|---|---|---|---|---|---|---|
| 10.574 | USDA-FNS-CNTN-09 | FY 2009 Team Nutrition Training Grant | PKG00010321 | Feb 03, 2009 | Apr 13, 2009 | View |
Package 1
Mandatory forms
45151 SF424_Mandatory-1.1.pdf
45151 Budget-1.1.pdf
45151 SF424C-1.0.pdf
45151 SF424A-1.0.pdf
45151 Mandatory_SF424B-1.1.pdf
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